(Updated at 2:40 p.m.) Despite the uncertainty introduced by the COVID-19 pandemic, Tysons Corner Center has welcomed several new retailers in recent months, and a handful of newcomers are slated to move in within the foreseeable future, the shopping mall announced last Friday (June 4).
Tysons Corner Center Senior Marketing Manager Todd Putt says the mall has seen a “large volume of shoppers returning” as the pandemic has started to recede in Fairfax County.
“Clearly, shoppers are ready to move past the pandemic and we are seeing shoppers from across all age demographics,” Putt said in a statement to Tysons Reporter. “After being forced to stay close to home, individuals are looking for better experiences and services when they shop. Specialty retail brands are eager to get back on track launching their concepts and we are excited to be a partner to make that happen.”
Tenants waiting in the wings include Chopathi India Kitchen — a fast-casual Indian restaurant that currently has locations in Dulles Town Center, Ashburn, and Hanover, Maryland — and Fantasticks, which makes custom gelato bars and pops. This will be the artisan gelato shop’s third location, coupled with one in Gaithersburg and a pop-up at One Loudoun in Ashburn.
The mall also confirmed that Lucid Motors is still set to open a studio on site. The electric car company announced in July 2020 that it will move into Tysons Corner Center as part of plans to expand with 20 new studios and service centers in North America by the end of this year.
Lucid is also planning to bring a store and service center to Tysons Galleria, but its special exception application for that location is not scheduled to go before the Fairfax County Planning Commission until Oct. 20.
The clothing retailer Primark announced on April 28 that it will make its entry into Virginia with a two-story, 37,100 square-foot store at Tysons Corner Center. The London-based fast fashion company has opened 12 stores in the U.S. since September 2015 and anticipates launching in Tysons sometime between September 2023 and September 2024.
The final announced upcoming retailer is Fabletics, which sells sportswear, footwear, and “athleisure” accessories. The company primarily operates online selling subscription memberships, but it also has over 50 brick-and-mortar stores and plans to bring that number up to 74 stores in 2021.
Tysons Corner Center also announced that the following retailers and eateries have recently opened:
Psycho Bunny — a New York City menswear brand known for sophisticated styles that stand apart from the rest, with an unconventional logo, unexpected detailing and expressive pops of color that together offer an escape from ordinary.
Therabody — World-leading percussive therapy massage devices. Everybody experiences soreness, tension, or tightness — whether it’s from sitting at a desk, working out, or just living life. Therabody’s products make it easier than ever to feel better on your schedule and on your terms.
Diesel — Known for its long and storied history of strong, ironic, and playful campaigns, the Italian retail brand reopened in its new location on Level 2 of the mall and sells denim, clothing, footwear, and accessories.
Roll by Goodyear — a popular pop-up concept by Goodyear that says goodbye to garages and waiting rooms and brings tires to you.
Ardene — a family-owned Canadian value fashion retailer based in Montreal, Quebec. Founded in 1982, Ardene started as an accessories and jewelry retailer, and has since added clothing, shoes, brand collaborations, and licensed apparel into its product mix.
3DEN — Flexible urban amenity spaces and work lounges. 3DEN Tysons Corner has cozy nooks everywhere, space to work, space to lounge, plus free coffee and lightning-fast WiFi. Guests only need the 3DEN app and to access the lounge for just $5 an hour or $99 a month for unlimited access.
Minte — provides a high-end, natural plant and mineral-based teeth whitening experience in a relaxed setting.
Squishables — a popular toy store known for its soft, cuddly, and adorable plush products.
Tysons Reporter previously reported that 3DEN had opened in Tysons Corner Center’s BrandBox space in March.
The pandemic has hit shopping malls hard over the past year, with The Washington Post reporting in April that nearly 200 department stores have closed and another 800 locations are projected to follow suit by the end of 2025.
According to Retail Dive, the pandemic accelerated a shift toward online shopping, and the retail industry saw a significant decline in foot traffic throughout 2020, though numbers started to improve in June as states like Virginia started to ease public health restrictions.
Tysons Corner Center never entirely shut down, instead reducing operating hours and intensifying cleaning protocols. The mall has been fully open since May 19, 2020.
Primary Voter Turnout Expected to Follow Pre-Pandemic Trends — “While tens of thousands of Virginians already voted early ahead of the primary election on Tuesday, the turnout for people casting ballots in person is expected to look more like it did before the coronavirus pandemic. ‘I suspect that the bulk of the voters will be voting tomorrow as they traditionally have,’ said Fairfax County General Registrar Scott Konopasek. [WTOP]
Capital One Hall Announces More Performers — After revealing its first confirmed performer last week, Capital One Hall announced today that the rock band Kansas and comedians John Crist and Taylor Tomlinson will join country singer Clint Black in the Tysons performing arts venue’s inaugural season lineup. Tickets for all of the shows announced so far will go on sale at 10 a.m. on Friday (June 11). [Capital One Hall/Twitter]
Texas Jack’s Ranch Eyes September Opening — Texas Jack’s Ranch plans to open at the Lumen apartments near the Greensboro Metro station this September, about a year after previously anticipated. The Italian restaurant is owned by the same team behind Texas Jack’s Barbecue in Arlington, and the team of international chefs will be led by ‘Hell’s Kitchen’ finalist Declan Horgan. [Patch]
County Board to Vote on Demolishing McLean House — Today’s Fairfax County Board of Supervisors meeting will have several spot blight abatement public hearings, including one for a house at 1045 Bellview Road in McLean that’s currently owned by the Embassy of Qatar but has been abandoned for the past five to six years. The building caught fire last Halloween, and there are plans to replace it with a new house. [Patch]
Regional Coalition Recommends Economic Development Strategy — A coalition of D.C. area government, business, nonprofit, and education leaders called Connected DMV released a report on how the region can work together to encourage economic growth. The report included data illustrating drastic differences in economic mobility between the east and west sides of I-95, with Fairfax County ranking high and the District on the low end. [The Washington Post]
Last time Tysons Reporter checked in on ShipGarten, the unique restaurant/biergarten venture was expected to launch in early spring, but spring arrived and is now heating up into summer, and the shipping container doors remain fastened.
ShipGarten will now open at the Scotts Run development in Tysons in June, Creative Bar Concepts LLC Managing Partner Matt Rofougaran confirms, though an exact opening date has not been set yet.
Rofougaran, who was CEO of the now-shuttered Tysons Biergarten, attributes the latest delay to several factors, including challenges related to the COVID-19 pandemic, a delay in obtaining materials, a delay in getting Dominion Energy out to the site, and the overall size of the project.
“The project [is] bigger than expected by not just us but the contractor,” he said.
Developed by the same team behind Tysons Biergarten and the still-operating Hops N Shine in Alexandria, ShipGarten will be a pop-up biergarten with restaurants located inside four converted, 40-foot shipping containers.
In addition to the central biergarten, which will have 20 German taps as well as sausages and pretzels, the restaurants will include Chalkboard BBQ & Craft Beer, the Asian fusion fast-casual joint Rollbär, and the Persian fast-casual establishment Salamati Grille.
The delays that ShipGarten has encountered could ultimately turn out to be a boon, since starting on May 28, Virginia will lift the capacity and social distancing requirements that have limited operations at existing restaurants and bars for the past year.
Rofougaran says the current plan is to require masks for staff and encourage social distancing, but that could change depending on how the next month unfolds.
“We believe we are about a month until we open so we will reevaluate everything once we get closer to [the] opening date,” he said.
ShipGarten’s opening will be a key step forward for Scotts Run, a 40-acre mixed-use development focused around the McLean Metro station that currently consists of The Haden — an apartment complex — and the 14-story Mitre 4 office building.
The Archer Hotel is expected to open later this summer, and additional residential, retail, and office development is still on the way.
The ShipGarten team saw Scotts Run as an ideal location to expand on the ideas that they introduced with Tysons Biergarten, which closed in November 2019 to make way for planned redevelopment around the Greensboro Metro station.
“The amount of room available allowed us to utilize the space to put together something that everyone in not just the tysons region but all of the DMV could come and enjoy,” Rofougaran said by email. “Plus being on top of a hill overlooking the Tysons Skyline was a great added bonus!”
Cityline Partners, one of several developers working on Scotts Run, says it looks forward to ShipGarten opening next month. The biergarten is expected to stay on the site as a pop-up for about three years as more of the surrounding development falls into place.
“We are delighted to have such an active and fun interim use at our development directly adjacent to the Scotts Run Stream Valley Park,” Cityline Managing Partner Tasso Flocos said. “The Shipgarten is a wonderful outdoor addition overlooking the urban neighborhood in the making and is an important venue to fill a much needed void for Tysons.”
Image via ShipGarten/Instagram
Roots Provisions & Grocery, a new restaurant-grocer in McLean, is preparing for a grand opening the first week of June.
The eatery had its soft opening a week and a half ago in Suite E at 8100 Old Dominion Drive, where LoKL Gourmet used to be. Open from 7:30 a.m. to 6:15 p.m., Roots serves breakfast foods, espresso drinks, smoothies, sandwiches, salads, and bowls, the chef and business manager Anne Alfano says.
She says she is still in the process of getting the bar staffed and learning what the community is looking for.
“A lot of people want to drink and have a neighborhood spot where they can enjoy an elegant glass of wine with some small bites,” she said. “I’m confident the community will be receptive, but it’s about making sure this is done right.”
Roots Provision and Grocery has “a little bit of everything” in a large space that the business manager describes as friendly and cozy with high ceilings, exposed brick, and cute patio tables.
The eatery sells baked goods from D.C.-based Bullfrog Bagels, Hyattsville, Md.-based Lyon Bakery, and Fairfax-based Simply Desserts. It also offers açai bowls and breakfast burritos. Lunch options include sandwiches, from brisket sandwiches to black bean burgers, and vegan bowls.
“It’s very exciting to see it materialize,” she said. “We had a successful Friday, Saturday, and Sunday with breakfast and lunch sales, and we’re looking to expand sales into the evening later this week when our bar program becomes more permanent.”
Roots received its liquor license a few days ago, and Alfano aims to debut the bar later this week, extending hours of operation to 9:30 p.m. On the weekends, the bar will open at 11 a.m. and serve mimosas and Bloody Marys in addition to weeknight cocktails.
“The bar manager has crafted a beautiful cocktail program, and we also have beers, elegant wines, and tapas,” Alfano said.
Customers can order a classic margarita with house-made guacamole and chips, a Negroni with marinated olives, or a glass of wine with a burrata salad drizzled with honey and balsamic glaze. Roots also has a “gooey grilled cheese and tomato soup dip,” she says.
Alfano says the choice to feature local artisans and make things from scratch is how Roots sticks to its mission of serving unprocessed foods. The grocery offers local dairy, eggs, pastas and other goods.
As COVID-19 restrictions begin to lift in Virginia, she says Roots still carries hand sanitizer and takes proper cleaning precautions.
Photos courtesy Anne Alfano
LoKL Gourmet has been permanently closed for less than a month, but a new restaurant promising a similar Whole Foods-style market with a local focus is already preparing to fill the void that the McLean shop left behind.
Roots Provisions & Grocery will take over Suite E at 8100 Old Dominion Drive, according to the Virginia Alcoholic Beverage Control Authority’s database. With an effective date of March 10, the restaurant’s application for a liquor license is currently pending.
Anne Alfano, the chef and business manager for Roots, says it will be an “elevated” fast-casual restaurant with an emphasis on healthy ingredients. Like Lokl Gourmet, its menu will consist of sandwiches, soups, salad and vegan bowls, and assorted breakfast options.
The venue will also contain a bar that serves beer, wine, and cocktails as well as a grocery section with everything from freshly farmed milk and eggs to pasta, charcuterie, and baked goods, such as cake pops and croissants.
“My goal is to take the former concept of Lokl Gourmet, but make it cleaner, make it healthier, and a little bit more pleasing to the eye,” Alfano told Tysons Reporter.
A notice on the LoKL Gourmet website indicates that the eatery struggled financially throughout 2020 due to the COVID-19 pandemic but managed to persevere until the end of February, thanks to support from its landlord, vendors, and community.
“Our team of food enthusiasts hope to have an opportunity to serve you in the future,” the message to patrons says. “But for now, our restaurant and bar are now closed and we will not be reopening at this location for the foreseeable future.”
The LoKL Gourmet team encourages customers to continue supporting local businesses and locally-sourced foods and products, which were at the heart of the gourmet market’s appeal since it opened in 2015.
In addition to offering a similar menu, Roots will retain some of Lokl Gourmet’s employees and its goal of fostering a neighborhood-friendly environment. The new restaurant’s name reflects the owners’ close ties to McLean, according to Alfano.
“It’s owned by people who live in McLean…who grew up in McLean and live in McLean,” she said. “They’re trying to keep it in the neighborhood, trying to keep the neighborhood vibrant, trying to contribute and give back.”
While the permitting process makes it hard to pin down an exact date, the Roots team hopes to open in April, when the weather will be warmer and COVID-19 vaccinations are expected to accelerate both locally and nationally.
Alfano says they will comply with all health protocols, including mask requirements, and there will be robust curbside pick-up and delivery options, along with an outdoor patio with limited seating.
“We’re in the midst of a major vaccination campaign, and people are eager to go out into the warm weather,” Alfano said. “…I think it’s a great time to open a restaurant right now.”
Image via Google Maps
The ShipGarten, a long-anticipated food and drink experience in shipping containers from the team behind Tysons Biergarten, is slated to open in “early spring.”
“As many can tell, the tent’s been put up, the shipping containers are being built as we speak, and everything is pretty much moving forward rapidly,” former Tysons Biergarten CEO and managing partner Matt Rofougaran said.
ShipGarten plans to be a pop-up for three years at the Scotts Run development in Tysons. It will be six times larger than Tysons Biergarten space, which closed in November 2019.
The pop-up will feature four specially-designed shipping containers where food and drinks will be prepared, along with three year-round tents where guests will sit at tables.
Originally, the new bar was slated to open in the spring of 2020, but it was pushed to the third quarter of 2020 due to the pandemic. Rofougaran also attributed the delays to the long processes involved in trying to do something this new.
“Our contractor has never cut up shipping containers before and converted them into bars,” Rofougaran said. “Fairfax County has never seen anything like this.”
Finding the right tent took a while too, and ultimately, they had to be ordered from Germany.
“Overall, everything about it is different than your normal restaurant-bar,” Rofougaran said.
The experience completely diverged from the process for Hops N Shine in Alexandria, which took six months from getting permits to opening, he said.
At ShipGarten, customers can choose from four mini-restaurants that will each operate in a shipping container: Salamati (which Rofougaran describes as “Persian-style Chipotle”), Tysons Biergarten (German fare like the old establishment served), Rollbär (Asian fusion) and Chalkboard (barbecue).
Customers will order from kiosks outside the containers and pick up their food from one of a half-dozen windows that are being cut into the containers. They will be able to sit at tables, spaced 10 feet apart, under the tent or in the field.
During non-COVID-19 times, Roufgaran says customers would be able to sit at the bar section of the shipping container.
“This will be the safest place for you to do social distancing because of how much land we have,” Rofougaran said. “We’re providing very good social distancing.”
For now, people can try offerings from Salamati and Rollbär at Hops N Shine. Kitchen staff will be preparing the Persian food for a pop-up on Feb. 10 from 6 to 9 p.m., and Asian fusion food will be served from noon to 4 p.m. on Feb. 13.
“The pop-ups are the best,” Rofougaran said. “We get people from Tysons showing up to these all the time.”
Images via ShipGarten/Instagram
The Japanese barbecue restaurant Gyu Shige is finally ready to make its American debut at the Mosaic District (2980 District Ave.) in Merrifield after a long delay due to the COVID-19 pandemic.
Owner Edward Wong says the restaurant will open its reservation system tomorrow (Wednesday) so people can book tables ahead of a soft opening planned for the weekend of Valentine’s Day. Doors will technically open earlier in the week, but customers for the first couple of days will be limited to family and friends.
Gyu Shige has a strong presence in Japan, but this is the chain’s first venture into the U.S.
Wong was introduced to Gyu Shige — one of several brands operated by the company Food’s Style — in Japan about two years ago, and he says he has “great confidence” that it will prove just as popular on this side of the Pacific Ocean, particularly with a setting like the Mosaic District as its launching pad.
“Mosaic District definitely has [a] combination of all different people, from young kids to older people,” Wong said. “…I believe the Japanese barbeque experience is not just for any group, so it will be a great place to attract all kinds of people.”
While Fairfax County diners are no strangers to sushi restaurants and noodle shops like fellow Mosaic tenant Jinya Ramen Bar, they might be less familiar with Japanese barbecue, or yakiniku, which literally translates to “grilled meat.” Before Gyu Shige’s arrival, the closest venue specializing in this kind of cuisine was Gyu-kaku in Arlington.
Like Korean barbecue, yakiniku is cooked at the diners’ table, but it tends to come in smaller portions to encourage patrons to try a variety of dishes, and there is a greater emphasis on the quality of the meat cuts served, Wong says.
Among the options on the menu for Gyu Shige customers will be A-5 grade wagyu beef imported from Japan.
“The taste is definitely different from Korean barbeque, and we want people to take the time to enjoy the whole process,” Wong said. “…We also offer the service to cook for them if they want to, but we mostly let them cook for themselves. Let them experience it. Let them have fun with it.”
In addition to yakiniku, Gyu Shige will have a variety of appetizers and sushi, which will be prepared by a former Sushi Seki chef. The restaurant’s head chef also comes from New York City, where he previously worked for EN Brassiere.
The appetizers and sushi will be available for takeout, but the barbecue can only be served in-person and indoors, another potential challenge presented by COVID-19. Wong says the pandemic led to a three-month halt to construction. Even after work resumed, progress was slowed since fewer people could be on the site, resulting in an overall delay of about a year.
Initially, Gyu Shige customers will need to reserve tables in advance, and the restaurant will only be open during dinner hours, which will run from 4-10 p.m. The menu will also be exclusively a la carte, though set meals will be added in the future.
“When people order the set menu, they tend not to order other stuff. So, right now, we’re going to put the meat into a combo menu,” Wong said. “That way, people can experience most of the meat, but at the same time, they can get to choose their own appetizer, their own other items and try it out.”
In addition to Gyu Shige, local diners can look forward to the opening of Urban Hot Pot right next door. Tysons Reporter first reported that the Chinese restaurant was coming to the Mosaic District in September 2019.
After being delayed by the pandemic, Urban Hot Pot is now on track to open in May, according to Wong, president and CEO of IVEA International Restaurant Group, which is guiding the marketing for both restaurants.
Photo courtesy Gyu Shige/Facebook
After a few months of delays, Island Fin Poké Co., a fast-casual beach shack serving up Hawaiian-style poké, is slated to open in Falls Church on Jan. 18 to coincide with Martin Luther King Jr. Day.
The poké (pronounced “poh-kay”) restaurant at 7501 Leesburg Pike in Idylwood Plaza will be owned and operated by Bonita Bell and her husband Howard. Bell said in a press release that she is excited to offer jobs and a health-conscious concept to the community during these turbulent times.
“We are delighted and grateful to open up this business at this time in our vibrant community,” Bell said. “The continuing restrictions due to the pandemic will present challenges, but we are now more excited than ever to start the new year promoting positivity and healthy lifestyles.”
The Idylwood Plaza location was set to open in the fall, but was delayed until this month. The owners did not return Tysons Reporter’s request for comment on the delay before publication.
The restaurant will be open from 11 a.m.-9 p.m. every day, according to the chain’s website.
The husband-wife duo have also committed to opening an Island Fin Poké location in Vienna, targeted to open in 2022.
Bell, an African American entrepreneur, said she wants to encourage others to serve their communities on MLK Day. To promote the mindset that the occasion is “a day on, not a day off,” her Falls Church restaurant will donate 20% of its opening day sales to the nonprofit Food for Others.
“The past year has hit many people hard,” she said. “With so many jobs lost from restaurant closings, we are happy to provide job opportunities and to partner with Food for Others to support those who are struggling in our community.”
Like the overall restaurant industry, the pandemic has posed challenges to Island Fin Poké, but the Florida-based fast-casual chain is poised to continue growing, co-founder Mark Setterington said in a statement.
The Falls Church location is Island Fin Poké’s first in Virginia, increasing the chain’s presence in the greater Washington, D.C., area after it opened an outpost in Bowie, Md., last year.
“The DMV area is somewhere we are really excited to grow in,” Setterington said.
He described Bonita as “the perfect addition to our ohana, as she reflects our mission to bring guests high-quality poke in an immersive and welcoming environment. For us, ohana is a way of life, and we want every guest that walks through our doors to know they are a part of the family.”
Photo courtesy Island Fin Poké Co.
The Vienna food scene has a new addition with the arrival of Box’d Kitchen, a fast-casual restaurant that specializes in Mediterranean cuisine.
Box’d Kitchen opened its doors on Dec. 1 in the Avalon Dunn Loring apartment complex at 2750 Gallows Road. This is the second location for Box’d Kitchen after founder and CEO Curtis Lee introduced the concept in 2018 with a venue near the University of Virginia campus in Charlottesville.
“With extraordinary food offering at an affordable pricing, we are looking forward to becoming a great neighborhood restaurant in Vienna,” Lee said.
Open from 11 a.m.-9 p.m. seven days a week, Box’d Kitchen allows customers to build rice and salad bowls or flatbread gyro wraps with lamb, steak, chicken, pork, and vegetables.
Dishes are served with the restaurant’s version of Tzatziki sauce and an optional hot spice sauce. The spiciness level can range from mild to extra hot.
According to the restaurant’s new Yelp profile, Box’d Kitchen does not have outdoor seating, but it offers delivery, takeout, and curbside pick-up services along with sit-down dining.
It also has a contactless payment system, enforces capacity limits and social distancing, provides hand sanitizer, and requires masks as a safety measures during the COVID-19 pandemic.
A month after opening Bansari Indian Cuisine (2750 Gallows Road) in Merrifield, Yash Bhatt picked up the phone.
It was Tim Carman, a food critic for The Washington Post.
He had been ordering takeout from the new Punjabi-style restaurant, enjoyed the food, and was writing a review.
“We had no clue,” Bhatt said. “We were serving him like a normal customer.”
His favorable review, published last week, buoyed the team.
“You feel that sense of pride when, not knowingly, you were doing the right thing the whole time,” he said.
The reward came after months of work and new obstacles caused by the shutdown. With regulatory agencies reachable only by mail or email, obtaining permits was slow going, but Bhatt “can’t complain.”
News of the restaurant is spreading. Outdoor dining fills up quickly, but people are skittish to eat indoors, he said.
The small team he has is “going crazy” trying to keep up, but Bhatt said “it is exciting to hear the phone ring all the time.” Bhatt wonders if it’s time to hire more wait staff.
The restaurant used to be Punjabi by Nature, but the owners wanted out of the business, Bhatt said. His wife Nirali and head chef Deepak Sarin, who used to cook for Punjabi by Nature, became co-owners in June. The space was closed for renovations and opened in mid-July. Read More
