“As many can tell, the tent’s been put up, the shipping containers are being built as we speak, and everything is pretty much moving forward rapidly,” former Tysons Biergarten CEO and managing partner Matt Rofougaran said.
The pop-up will feature four specially-designed shipping containers where food and drinks will be prepared, along with three year-round tents where guests will sit at tables.
Originally, the new bar was slated to open in the spring of 2020, but it was pushed to the third quarter of 2020 due to the pandemic. Rofougaran also attributed the delays to the long processes involved in trying to do something this new.
“Our contractor has never cut up shipping containers before and converted them into bars,” Rofougaran said. “Fairfax County has never seen anything like this.”
Finding the right tent took a while too, and ultimately, they had to be ordered from Germany.
“Overall, everything about it is different than your normal restaurant-bar,” Rofougaran said.
The experience completely diverged from the process for Hops N Shine in Alexandria, which took six months from getting permits to opening, he said.
At ShipGarten, customers can choose from four mini-restaurants that will each operate in a shipping container: Salamati (which Rofougaran describes as “Persian-style Chipotle”), Tysons Biergarten (German fare like the old establishment served), Rollbär (Asian fusion) and Chalkboard (barbecue).
Customers will order from kiosks outside the containers and pick up their food from one of a half-dozen windows that are being cut into the containers. They will be able to sit at tables, spaced 10 feet apart, under the tent or in the field.
During non-COVID-19 times, Roufgaran says customers would be able to sit at the bar section of the shipping container.
“This will be the safest place for you to do social distancing because of how much land we have,” Rofougaran said. “We’re providing very good social distancing.”
For now, people can try offerings from Salamati and Rollbär at Hops N Shine. Kitchen staff will be preparing the Persian food for a pop-up on Feb. 10 from 6 to 9 p.m., and Asian fusion food will be served from noon to 4 p.m. on Feb. 13.
“The pop-ups are the best,” Rofougaran said. “We get people from Tysons showing up to these all the time.”
Images via ShipGarten/Instagram
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