McLean’s Roots Provisions and Grocery opens for breakfast, lunch with bar coming soon

Roots Provisions & Grocery, a new restaurant-grocer in McLean, is preparing for a grand opening the first week of June.

The eatery had its soft opening a week and a half ago in Suite E at 8100 Old Dominion Drive, where LoKL Gourmet used to be. Open from 7:30 a.m. to 6:15 p.m., Roots serves breakfast foods, espresso drinks, smoothies, sandwiches, salads, and bowls, the chef and business manager Anne Alfano says.

She says she is still in the process of getting the bar staffed and learning what the community is looking for.

“A lot of people want to drink and have a neighborhood spot where they can enjoy an elegant glass of wine with some small bites,” she said. “I’m confident the community will be receptive, but it’s about making sure this is done right.”

Roots Provision and Grocery has “a little bit of everything” in a large space that the business manager describes as friendly and cozy with high ceilings, exposed brick, and cute patio tables.

The eatery sells baked goods from D.C.-based Bullfrog Bagels, Hyattsville, Md.-based Lyon Bakery, and Fairfax-based Simply Desserts. It also offers açai bowls and breakfast burritos. Lunch options include sandwiches, from brisket sandwiches to black bean burgers, and vegan bowls.

“It’s very exciting to see it materialize,” she said. “We had a successful Friday, Saturday, and Sunday with breakfast and lunch sales, and we’re looking to expand sales into the evening later this week when our bar program becomes more permanent.”

Roots received its liquor license a few days ago, and Alfano aims to debut the bar later this week, extending hours of operation to 9:30 p.m. On the weekends, the bar will open at 11 a.m. and serve mimosas and Bloody Marys in addition to weeknight cocktails.

“The bar manager has crafted a beautiful cocktail program, and we also have beers, elegant wines, and tapas,” Alfano said.

Customers can order a classic margarita with house-made guacamole and chips, a Negroni with marinated olives, or a glass of wine with a burrata salad drizzled with honey and balsamic glaze. Roots also has a “gooey grilled cheese and tomato soup dip,” she says.

Alfano says the choice to feature local artisans and make things from scratch is how Roots sticks to its mission of serving unprocessed foods. The grocery offers local dairy, eggs, pastas and other goods.

As COVID-19 restrictions begin to lift in Virginia, she says Roots still carries hand sanitizer and takes proper cleaning precautions.

Photos courtesy Anne Alfano

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