MOD Pizza — a pizza restaurant chain — is coming to the Pike 7 Plaza shopping center in Tysons.
The new MOD Pizza location isn’t the first in the area — there’s another at 168 Maple Avenue W. in Vienna that opened in 2016 — but the chain has been undergoing a widespread growth in the D.C. region.
It is unknown when the location plans to open, but the company is currently looking for a general manager for the Tysons location with a base salary of $68,100.
Construction is also ongoing at an enclosed JP Morgan Chase kiosk between MOD Pizza and Honeygrow.
Zenola pushed its expected opening from the winter to this summer. The restaurant is currently hiring and posted jobs last week for wait staff, bushboys, bartenders, managers and kitchen staff.
Located in the former Maplewood Grill space (132 Branch Road SE) near the Fresh Market, the restaurant plans to serve Mediterranean cuisine along with beer, wine and cocktails, according to a liquor license application.
While the menu hasn’t been posted online yet, diners can expect this small fruit: olives. “Food is our passion and the olive is our inspiration,” Zenola says on its website, adding:
Olives are a foundational ingredient in each of the five great cuisines of the Mediterranean. Italian, Greek, Lebanese, Moroccan and Spanish cuisines each uniquely pay homage to the olive in their savory offerings. Which is best? We couldn’t decide so we give you the opportunity to determine for yourself by offering exquisite dishes from each.
Anyone in Tysons missing the old O’Malley’s Pub at the DoubleTree Hilton in Tysons might be pleased to go back and find a new bar in its place.
The new “Tysons Social Tavern” at 1960 Chain Bridge Road opened last Friday (April 5). So far, manager Joanna White said the business has mostly been driven by hotel guests, but as the bar and restaurant gets its footing it will start reaching out to the community at large.
White said that while O’Malley’s Pub was popular, when the rest of the DoubleTree was renovated to become a more full-service hotel they were left with a pub that still very much had a late-20th-century vibe.
“We wanted to keep the tavern feel but update it,” White said.
The restaurant offers a range of bar staples, from sandwiches like Reubens and Philly cheesesteaks to meals-to-share, like wings or pizzas. So far, White said the local favorite has been the tavern’s rockfish.
The bar also offers an array of local craft beers, like several selections from Alexandria’s Port City Brewery.
While local nightlife and bar options can still be scarce, Tysons Social Tavern is part of a growing trend of more locally-oriented watering holes to cater to the residential and working communities around Tysons, as opposed to chain restaurants mostly serving mall-goers.
On May 1, White said Tysons Social Tavern is planning to start its Grubhub service to deliver food around the region, which she said will hopefully help boost its profile in the local community.
The restaurant’s menu is focused on classic American food and drinks, with 90 draft beers and eight wines planned for the bar.
According to the Tysons location’s website, the new restaurant will be over 12,000 square feet of indoor and outdoor dining spaces.
“We enjoy sharing our love of sports and music, and plan to show an array of events on our 24 flatscreen HDTVs with state-of-the-art audio,” City Works said on their website.
Photo via Facebook
(Updated 10:50 a.m.) The Starbucks in the Capital One building (1600 Capital One Drive) is now officially open.
According to an employee at the Starbucks, the location has been open for a little less than a month.
The news will likely come as little surprise to employees at Capital One, who seem to be frequenting the establishment so much that many of the baristas are on a first name basis with the customers.
For those who don’t work at Capital One, that there’s another Starbucks open in the area may come as a bit of a surprise — there was no fanfare around the opening and the storefront is hard to see from the McLean Metro station, given the construction of the forthcoming Wegmans building.
There are now ten Starbucks in the Tysons area, including two in Tysons Corner Center mall. The Capital One Starbucks is the second in Tysons East; the other is inside the Safeway at 7401 Colshire Drive.
The City Works Eatery and Pour House along Capital One Drive next to the Starbucks are still currently under construction.
The restaurant offers a variety of chicken options, from quarter-portions for $5.49 to whole chickens and three sides for $24.99, as well as salads, sandwiches, and sides like rice and plantains.
Nelson Barrios, one of the partners opening the restaurant, repeated the old real estate axiom for opening in Vienna: “location, location, location.” Barrios said he didn’t see anything quite like Keiko available in Vienna. (Don Pollo, a Peruvian chicken chain that opened a few blocks south in January, said the same thing).
Barrios said, for the most part, it was easy to get started in Vienna, though some of the administrative issues along the way were stressful.
“But once that’s done, you get to the fun part,” Barrios said. “It’s the reason someone wants to open a restaurant in the first place.”
Barrios encouraged Vienna residents to come in and try the chicken. Among the sides, Barrios said one of the more unique was “Tallarin Saltado” — a Peruvian stir fry noodle dish with green peppers and onions.
Several newcomers are heading to the Mosaic District.
Two restaurants are set to open this fall, according to EDENS, a retail real estate owner and developer.
French bistro Parc de Ville will fill the former spot of Mike Isabella’s Requin (8296 Glass Alley, Suite 110), Washingtonian reported.
This is will be the first Northern Virginia location for D.C. restauranteurs Ian and Eric Hilton, who are known for their concepts Chez Billy Sud, Players Club and The Brixton, according to EDENS.
RyuKai, a Japanese BBQ and soba noodle restaurant, will include a demo kitchen where Shuichi Kotani will teach soba noodle making, EDENS said in a press release. The restaurant is set to occupy a 5,820-square-foot-space at 2980 District Ave, the Commercial Observer reported.
Kumon, an afterschool math and reading program, will join RyuKai at 2980 District Ave. Building permits indicate that Kumon will take up a 1,377-square-foot space in suite 150.
Up the street, Wee Chic, a Maryland-based kids’ clothing boutique, will take the former spot of Dawn Price Baby (2905 District Ave suite 120).
First and last images via Google Maps
The MacMillan Whisky Room is set to bring a high-end neighborhood bar offering international whiskies to the Mosaic District at the beginning of May.
Derek Anderson, who co-owns the bar along with his wife Emma Hand, told Tysons Reporter that they have seen construction move along quickly since they received their permits on Jan. 30.
Construction updates on the restaurant and bar’s Facebook page celebrated the recently built bar and drywall. Anderson said the contractor expects the work finalized by mid-April.
“If our schedule holds, we anticipate a week or two soft opening and then a big weekend grand opening between Friday, May 3, and Cinco de Mayo,” Anderson said.
Along with a variety of whiskies, scotches, vodkas and other liquors, the MacMillan Whisky Room (2920 District Ave) plans to serve burgers along with classic British bar fare like scotch eggs, fish and chips and other dishes.
After opening, Anderson said that the Kentucky Derby on May 4 is the next big event to look forward to with the “big hats and bigger mint juleps.”
A sign in the storefront window says that the MacMillan Whisky Room is hiring bartenders, servers, kitchen staff and supervisors.
Last two photos via Facebook
The father and son-operated Rango’s Fine Tex-Mex restaurant at 1934 Old Gallows Road is finally open.
The 200-seat restaurant had originally planned to open in November, but opened in early February.
“So far, so good,” said Robert Rosa, one of the two owners along with his dad, Ishmael Rosa. “People have been really nice and the word of mouth [around town] has helped.”
Robert said his goal for the restaurant is to stand out for quality, portions, and a family-friendly atmosphere.
“It’s a great location,” Robert said. “This [kind of restaurant] was in high demand, but there was a low supply in the area.”
The restaurant offers a variety of the usual taco and burrito platters in lunch and dinner varieties. A margarita menu features regular and frozen margaritas, sangria, Mexican beers and mojitos.
Robert also said one of the best parts of the job has been running it with his father.
“It’s been great working with my dad,” Robert said. “I’ve been working with him my whole life.”
The bar side of Andy’s Pizza, a by-the-slice eatery on the Tysons Galleria’s third floor, is now open as a bar.
In a space next to the window where Andy Brown sells fresh pizza, his cousin, Emily Brown, is leading the bar.
For Emily, beer is a passion, and for every patron that visited the bar in its opening couple days, Emily helped walked them through the selection to see what beer was best for their palette.
While there is National Bohemian in stock, a regional go-to drink, Emily says the focus of the bar is on its variety of specialty beers. The bar is planned to have a seasonally rotating menu, with new inventory being brought in as they are announced.
So far, Emily said the most popular drink so far has been “old fashioneds,” a whiskey cocktail with a twist of citrus rind.
Andy’s Pizza is one of the new restaurants that’s transformed the upper floor of the Tysons Galleria and it isn’t the only one getting a new alcohol selection.