The Wegmans in Tysons (1835 Capital One Drive South) will have a soft opening next Wednesday (Nov. 4) at 9 a.m.
“We’re super excited,” Wegmans Tysons service area manager Matt Collalto said. “Tysons is an up-and-coming area. People here have shopped sporadically at a Wegmans and wanted one nearby.”
Fairfax County’s fourth Wegmans is open from 6 a.m. to midnight. Due to the Covid-19 pandemic, Wegmans is foregoing a grand opening for the mid-morning first day of business.
“We wanted to put more thought into our opening, focusing on our customers and employees,” Collalto said.
The company sees room for opportunity in the D.C.-Virginia area, Collalto said. After the Wegmans in Tysons opens on Wednesday, one is slated to open in May 2022 on Wisconsin Avenue in Georgetown. Wegmans is looking to open a store in Reston in the future, he said.
The Tysons Wegmans has three levels of below-ground parking with escalators leading into the store, which will avoid the ongoing construction of the Capital One Hall.
Customers will be greeted by dining options galore, with seating for nearly 200 people in the 80,000 square-foot store.
The Buzz Coffee Shop offers breakfast sandwiches and organic specialty coffee, tea, and espresso drinks. True coffee aficionados will appreciate the pour-over, French press, and nitro brew options, Collalto said.
The fast-casual Burger Bar serves burgers, sandwiches and fries. A Japanese-inspired bar features sushi, cocktails, wine, sake, and beer. Individual hot food options, which Collalto calls the “street stop” section, are just around the corner.
The “street food”-style preparation responds to the COVID-19 pandemic, with improved quality and hygiene, he said. While some COVID-19 precautions may go away, the decision to close buffets may stay, he said.
“Instead of big, massive hot bars, we’re specializing the food,” he said. “COVID has opened our eyes to a lot of things.”
High-contact touchpoints are sanitized frequently and hand-sanitizer stations are available throughout the store. Cashiers sanitize their workspace and hands in between customers, and Plexiglas shields separate cashiers and employees from customers.
Customers also have options for contactless shopping. They can shop online for curbside pickup or delivery to their door, and the prepared foods can be ordered through the store’s Meals 2Go app.
The SCAN app allows customers to scan and bag their groceries in-store for a contactless experience.
Picking up on consumer trends, Wegmans is focusing on organics, sustainable practices, and specialty items.
Shelves increasingly bear products with the private Wegmans label, particularly those designated as “Food You Feel Good About.” This means they are free of preservatives, additives, and artificial colors, manager Kevin Russell said.
Wegmans also has a goal of diverting 80% of waste from the landfill, either into recycling or composting, Collalto said. Consumable produce, dairy, and other perishables are donated to Food For Others.
“We have a responsibility to enrich the neighborhood the best way we can,” Collalto said.
As for specialty foods, the Tysons Wegmans has swapped large displays of traditional deli meats for 16 feet dedicated to charcuterie meats. Complimenting the meats is a cheese station with 400 cheeses.
“We want to highlight the variety of charcuterie,” Collalto said. “People love it.”
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