The restaurant is located on the ground floor of the Nouvelle at 7911 Westpark Drive — part of the Arbor Row development northeast of Tysons Galleria. The 4,000-square-foot eatery will have a custom brick oven, according to a press release.
The split-level interior — which owner Ismail Uslu had previously told Tysons Reporter was part of a design challenge that led to the delays — will include Turkish decor.
The menu will feature short ribs, grilled octopus and other Mediterranean favorites.
Agora is set to be open every day from 11 a.m.-2 a.m.