The bar side of Andy’s Pizza, a by-the-slice eatery on the Tysons Galleria’s third floor, is now open as a bar.
In a space next to the window where Andy Brown sells fresh pizza, his cousin, Emily Brown, is leading the bar.
For Emily, beer is a passion, and for every patron that visited the bar in its opening couple days, Emily helped walked them through the selection to see what beer was best for their palette.
While there is National Bohemian in stock, a regional go-to drink, Emily says the focus of the bar is on its variety of specialty beers. The bar is planned to have a seasonally rotating menu, with new inventory being brought in as they are announced.
So far, Emily said the most popular drink so far has been “old fashioneds,” a whiskey cocktail with a twist of citrus rind.
Andy’s Pizza is one of the new restaurants that’s transformed the upper floor of the Tysons Galleria and it isn’t the only one getting a new alcohol selection.
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