Cranes and crews are busy working on a new office tower near the Greensboro Metro station in Tysons.
Named Tysons Central, the tower is set to open in the first quarter of 2022, according to signs along Leesburg Pike.
The building will include 365,000 square feet of office space and 19,000 square feet of retail space, the signs say.
The plans show that the office space will be atop parking decks, which will be above the retail and plaza area, according to the project’s website.
The building will also have a sky lobby with an outdoor terrace on the eighth floor and a private terrace on the 12th floor.
“Additionally, the exclusive 6,362 sf Penthouse floor offers a unique opportunity to create a private C-Suite, conference center or tenant lounge for a lead tenant,” according to the website.
At full build-out, the office tower will be a part of a mixed-use development that was approved in 2014 with 1,100 residential units, 200 hotel rooms and 135,000 square feet of retail, according to the website.
Here are renderings of what Tysons Central plans to look like when it’s finished:
Renderings and map via Tysons Central
An employee at the store told Tysons Reporter about the store’s planned opening at 1643 Boro Place.
Paper Source has nearby locations in Reston, the Mosaic District and D.C. At the store, shoppers can expect to find stationery, cards, crafts supplies, decorations and gift wrap.
The store will be the latest newcomer in the Tysons development near the Greensboro Metro station — North Italia and Fish Taco opened a few weeks ago.
The store will be open 10 a.m.-7 p.m. Monday-Saturday and 11 a.m.-6 p.m. on Sundays, the employee said.
A new apprenticeship program in Tysons will allow a wide range of job seekers in the technology industry to get a foothold in the workforce.
The initiative welcomed 10 apprentices at a signing event last Friday (Feb. 21) at the Alarm.com headquarters, where the apprentices will be working for a year, according to a press release.
The 10 chosen participants were selected from over 600 applicants, according to Megan Johns, the apprenticeship program manager. “It was a pretty rigorous process,” she said.
Applicants went through an aptitude test, which consisted of computer skills, a phone call and an in-person panel interview, Johns said.
Apprentices range in age and background according to Johns, who added that the participants are roughly 20-40 years old.
The Tysons-based company helps clients with home and business security, according to its website. Founded in 2000, the website said Alarm.com lets people secure their homes remotely using technology that coordinates with personal devices.
As a state-funded initiative created in partnership with the Northern Virginia Community College and GO Virginia‘s economic development initiative, the program will include three members from the military community, the press release said.
One program participant spent more than 20 years serving in the army and National Guard, while another is a marine and the third is a military spouse, Johns said.
“There are more than 100,000 job openings right now in Northern Virginia, half of them in technical fields, so the need for connecting companies with talent is obvious,” Fairfax County Economic Development Authority CEO Victor Hoskins said.
At the signing event, speakers discussed talent acquisition efforts, the growing demand for on-the-job learning experiences and technical education, according to the press release.
After their initial year at the company, program participants will be able to apply for long-term positions within the company, according to Johns, who said Alarm.com is “rapidly growing” and looking for talent.
Photo courtesy Alarm.com
Welcome to Luxury For Less, a weekly column highlighting the best deals in luxury real estate. Written by Brandy Schantz of TTR Sotheby’s International Realty, Luxury For Less offers tips and tricks navigating the competitive real estate market and securing the home of your dreams. To learn more, visit ttrsir.com.
This week isn’t much different from the last.
There are only 19 properties in the Tysons area that have been reduced in price ranging from a Falls Church condo for $229,900 to a detached home in McLean now priced at $2,649,900. This week’s feature property is for everyone who has been searching for a newer build home in the area and are frustrated with the rapidly rising prices in Vienna.
Pimmit Hills is located just outside of McLean and minutes to the Tysons Corner center. Easily accessible to I-495, I-66, and less than a mile to metro, this more affordable area offers a lot for the money. The 2 years young home featured today is priced at only $1,199,000. For those who have been looking at new builds in McLean & Vienna, this is a great price.
To see this beautiful home or any of the other homes on the market in the D.C. area, please contact Brandy at [email protected] or 571-263-0206.
Check out the rest of this week’s Luxury for Less listings:
- 7220 Magpie Lane Falls Church (Reduced $85,000)
- 1102 Delf Drive McLean (Reduced $50,000)
- 2751 Cody Road Vienna (Reduced $25,000)
- 1103 Dapple Grey Court Great Falls (Reduced $100,000)
The properties listed are a small selection of properties available in the Tyson’s Corner area. For a full list of properties listed on MLS and private exclusives, please contact Brandy Schantz.
The Vienna Town Council recently revisited the idea of installing new sidewalks within three neighborhoods.
After a former councilmember Maud Robinson donated a chunk of money in her will for the town to build sidewalks, the Town Council is now evaluating how they can respect her wishes and improve town infrastructure.
During the meeting on Monday (Feb. 24), the Town Council discussed proposed sidewalks would be installed on:
- Plum Street SW between Cottage Street SW to Tapawingo Road,
- Cabin Road SE between Branch Road SE and Glyndon Street SE
- Holmes Drive NW between John Marshall Drive and Upham Place NW
Currently, only 50% of the homeowners on Homes Drive and Plum Street have responded to a request for input on the subject, but councilmembers said they would like at least a 75% response rate.
“I feel better knowing the majority of people are in favor of the decision,” Mayor Laurie DiRocco said, adding that before things move forward, it would be best for town staffers to try new methods to get feedback from homeowners along the proposed routes.
From the feedback received so far from residents, some are concerned over disruption to foliage and trees that would be in the way of the sidewalks.
Councilmember Douglas Noble mentioned that homeowners don’t have control over town-owned easement property on the outskirts of a lot, but added it was determined that the public works department has ways of building the sidewalks without disrupting or killing the trees in the direct path.
During public comment at the meeting, two parents expressed support for the sidewalks and voiced concerns about their kids’ safety.
“A tree can be replanted… I wanna put that in perspective,” a father of two young daughters said. “You can’t replace a child if she gets hit by a car. A 62- year-old maple tree doesn’t matter — my kids matter.”
The man also shared the importance of this project for several families who have recently moved into the neighborhood around Cabin Road.
“I cannot believe we are spending this much time talking about sidewalks, but it’s a democracy at it’s finest,” he said.
A mother also came up to the podium and shared how she makes her kids FaceTime her after they get off the school bus to ensure their walk home goes smoothly.
She said that she often sees cars speeding down Cabin Road — coming too close to her kids on an unprotected road shoulder for comfort.
After public feedback, the Town Council passed a motion at the meeting to prepare design sidewalk plans on Plum Street, Cabin Road and John Marshall Drive.
Going forward, town representatives will begin preparing sidewalk designs and finish gathering feedback from homeowners in the area. Councilmembers also passed a motion saying design plans shouldn’t cost more than $500,000.
Image via Google Maps
Editor’s Note — This is a guest post written by Saira Uttamchandani, an eighth-grader and Falls Church resident, that was submitted by her mom Komal Mohindra. The story has been lightly edited.
My dad has never been an overly emotional type. But the day that he found he’d be on the trivia show “Jeopardy!,” he let out an uncharacteristic whoop of joy.
My dad, Mahesh Uttamchandani, was introduced to the trivia show in 10th grade when his teacher didn’t feel like instructing one day and had no lesson plans, so he played an episode of “Jeopardy!” instead. That day, he fell in love and he has held that torch ever since.
In December, my dad received a thrilling call that invited him to Los Angeles for the taping of the show. He went through a rigorous testing process in the lead up.
Our family flew out to L.A. on a Saturday, so we had a few days before my dad was scheduled to tape his show on Tuesday to do some sightseeing. I had never been to L.A. before, so I enjoyed eating In-N-Out and seeing the Walk of Fame and the Santa Monica Pier.
Then, Tuesday arrived, and we could not have been more excited. My dad had to get up at 5 a.m. to get to the studio on time, to get his makeup done, fill out paperwork and be prepped on the rules and protocol. My mom, sister, uncle and I instead got to sleep in and be there at 10:15 a.m. instead.
The guides led us into the studio and my breath caught in my throat. The studio smelled and was very cold. There are two sections — one for the audience — and one for production guests and friends and family of the contestants.
During the commercial break between the first round of questions and Double Jeopardy!, Alex Trebeck, the host of the show, let the audience ask him questions, which was amazing. For example, we got to ask about his favorite pizza toppings, his back up career plans and his most memorable contestants.
One interesting thing about “Jeopardy!” is that they tape all of their episodes for a week in one day. The contestant match-ups for each episode are completely random, so some contestants, like my dad, were at the studio all day.
Each episode takes around 30 minutes to film, provided there are no malfunctions or retakes needed — like if Alex reads a question incorrectly. In addition, the episodes are filmed months in advance, so my dad’s show will air on March 6, but was shot on Jan. 7.
There was a small break for lunch after the third episode and the contestants were taken to the Sony cafeteria on set, but we were not allowed to dine there because the contestants had to stay sequestered in case we somehow got the answers to the questions.
My dad was in the last episode filming that day. One thing I noticed was that there is a very tiny window where contestants can buzz in and have a chance to be called on. You’re supposed to buzz in during that perfect window after Alex finishes reading a clue, but before lights on the side of the game board flash — otherwise, you miss your chance.
My dad struggled with the buzzer in the first round but managed to answer a few questions correctly.
I won’t spoil the ending for you but I invite you to watch on the episode on Friday, March 6, and cheer on one of your Tysons neighbors!
The new eatery is from the team behind Tiger Fork in D.C. and opened yesterday (Tuesday) in the mall, according to a press release.
“Hei Hei Tiger (pronounced ‘hey hey tiger’) means ‘Happy Happy Tiger’ in Chinese,” according to the press release. “The double happiness characters are significant in Chinese culture, symbolizing a union and joy.”
The restaurant is serving up Chinese barbecue, Hong Kong-style noodle bowls, soft serve and will soon offer boba milk tea, the press release said. The octagon-shaped bar offers “Traditional Chinese Medicine” cocktails, teas, tonics, sake, beer, wine and more.
More from the press release:
The culinary program is led by co-owner Will Fung, who has been part of Tiger Fork’s operating team since day one, in collaboration with the group’s corporate chef/co-owner Nathan Beauchamp and co-owner Greg Algie.
A Hong Kong native, Fung has more than 20 years of industry experience, both back-of-house as a former sushi chef at Sushiko and founder of the Dirty South Deli food truck, and front-of-house as former general manager at Ted’s Bulletin and Matchbox. Most recently, Fung spent his entire 2018 in Kyoto, cooking and training in 3-Michelin star Kaiseki restaurants Kikunoi and Takesh igero under the guidance of chef Yoshihiro Murata.
Inspired by the styles of Hong Kong dining, Fung draws on his childhood and familial cooking heritage, plus the techniques learned from his Japanese training, such as the fine art of dashi and intricate broths and sauces, and modernizing the recipes for today at Hei Hei Tiger…
A private dining room will follow, eventually serving dim sum brunches and hosting private events.
“Before we opened Tiger Fork, we always had this idea to open a hybrid service, casual-style concept offering Chinese BBQ and Hong Kong noodle soups,” Algie said in the press release. “After seeing the success and positive response to Tiger Fork, and with Will at the helm, we’re excited to make our first expansion outside of D.C.”
The restaurant is open 11 a.m.-9 p.m. Monday-Saturday and noon-6 p.m. on Sundays.
The free bootcamps are set to take place at the Fashion Court on the second level across from Nordstrom. Attendees can expect themed workouts, giveaways and snacks, according to the event page.
Tysons Corner Center recruited Athleta to create the monthly series, which will vary depending on the month and time of year, Todd Putt, the mall’s senior marketing manager, said.
Todd said that the bootcamps are a new take on the former Tysons FitClub.
“Bootcamps used to happen weekly when it was Tysons FitClub,” Todd said. “Attendance varies, but the goal is to have around 50 people attend this series, monthly with the joint collaboration with Athleta.”
The first one will be held on Sunday, March 1, from 11 a.m.-12:30 p.m. Attendees can expect a yoga instructor, Todd said, adding that the format and class offerings will change from month to month.
The Market at Tysons Corner has closed its doors at Tysons Corner Center.
In the summer, the market relocated into a smaller space on the second level near Nordstrom.
“Tysons Market was struggling with sales and never really got the attention in their new location,” a spokesperson for the mall told Tysons Reporter, adding that the store also struggled “with some financial difficulties.”
The market sold a variety of goods to customers, including soft drinks, snacks, toiletries and other items someone would expect to find in a convenience store, along with beer and bottles of wine.
The mall still has convenience store options for shoppers, including a 7-Eleven is on the first level near BrandBox.
Fairfax County is seeking proposals that would revamp the former home of the Container Store into a pop-up space.
The site sits across from Embassy Suites by Hilton by the Spring Hill Metro station. After the Container Store relocated from 8508 Leesburg Pike to 8459 Leesburg Pike in 2018, the Fairfax County Board of Supervisors bought the site.
The county announced yesterday (Monday) that the new Department of Economic Initiatives has an inaugural pilot aiming to “transform vacant commercial spaces into economic development destinations,” and its first commercial space will be the Leesburg Pike spot, according to the press release.
Rebecca Moudry, the new department’s director, told Tysons Reporter that the “Activate Fairfax: 8508 Uncontained” project is a “bold initiative” focused on supporting small businesses, encouraging creative placemaking and supporting the Made in Fairfax Network, which helps local producers.
Moudry, who started as the director in October, said that the “pretty small” department is staffed by 11 people and is embedded within a larger county structure that works with partners like the planning, transportation and economic development departments.
The department chose “Activate Fairfax: 8508 Uncontained” as its first project to fit into the bigger picture of people moving away from suburban and office environments to urban, multi-modal options, she said.
“It’s actually what we’re trying to do,” she said about the project’s name. “We literally want to activate this particular space.”
Currently, the county plans to add a new street that would connect Leesburg Pike and Greensboro Drive, the Washington Business Journal reported last year.
Moudry said that it could take three to five years before the county kicks off the road work. Until then, the initiative looks to turn the vacant 19,000-square-foot storefront into a useful space.
While Moudry said that other programs in the region and around the country have focused on pop-ups and activities, Moudry said that “Activate Fairfax: 8508 Uncontained” is looking for pop-ups that will last longer than usual.
“We’re not talking a weekend or a couple of months,” she added.
The county is accepting applications that intend “to develop, implement, manage and market an activation program” until April 20, the press release said.
“Dynamic pop-up, cultural, artistic or community-oriented programming aligned with these goals will be encouraged to ensure that the space functions as a vibrant asset and experience for residents and visitors,” the press release said.
Moudry said she hopes the applicants generate new ideas and innovate concepts. “We have a set of goals and parameters for what we’re looking for within the space,” she said.
Two tours of the space for applicants and their potential contractors will be held at 1 p.m. on March 9 and March 23, Moudry said.
Once the application window closes, Moudry said the staff will take a few weeks to review the proposals and talk with potential operators about lease agreements. The goal is to launch the chosen proposal this year — potentially in the fall.
People interested in learning more can visit the Fairfax County website’s Activate Fairfax page.
Image via Google Maps