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Andy’s Pizza in Tysons Galleria To Open Craft-Beer Focused Bar

One month after opening, Andy’s Pizza is the go-to spot in Tysons Galleria for a slice of New York-style pizza.

But now that the holiday rush has settled, the restaurant aims to expand its ambitions and become a go-to spot for a craft beer.

“We’re going to have wine, but we’re really excited about the craft beer,” said Emily Brown, who co-opened the restaurant with her cousin Andy Brown, the co-founder of D.C.-based Eat Pizza. “Mostly it’s from the east coast and particularly local places.”

Brown said the idea of using primarily local beers is in keeping with the theme of Taste of Urbanspace, a food hall that opened in early December after the high-profile collapse of the Isabella Eatery. The core concept of Taste of Urbanspace is opening new locations for local favorites.

Andy’s Pizza offers pizza by the slice, from simple cheese pizza at $3.49 to whole pies loaded with a variety of toppings for $18.99. The restaurant also has caesar salads with croutons borrowed from the Stomping Ground eatery next door.

Brown said her cousin’s passion is for pizza, but her true love is the craft beer scene. Her focus is going to be on maintaining a regularly changing menu, bringing in the newest and highest-profile beers from throughout the area.

She compared the beer scene to the sneaker scene, where people regularly line up to check out the newest release. Brown said the same is true in the beer scene, where connoisseurs congregate outside Richmond breweries to get a sampling of the latest batch. It’s that level of expertise and hipness to the zeitgeist that Brown said she hopes to bring to the bar-side of Andy’s Pizza.

Tysons has something of a chronic nightlife problem, and Brown hopes that some of the new drinking choices at Andy’s Pizza and other spots across the Taste of Urbanspace can help turn the mall’s food court into a social scene.

“If you’re coming in for lunch and you’re into beer, we want to have the kind of menu that will have you coming back in after work,” said Brown.

When the new bar comes online is dependent on when the licenses are approved by state regulator. Andy’s Taste of Urbanspace neighbors Donburi, Sen Khao, and Stomping Grounds are all also applying for alcohol licenses.

When you do come in for that first drink, Brown suggests a crisp pilsner would pair well with the pizza.

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