Newsletter

Tysons pizzeria team shares secret to success after international win

Among a crowd of pizza crafters applying fixtures with eyedroppers or a brush, chef Andy Brown did what he did best: make the same kind of pizza he’d make if he were any given Friday at the shop.

That’s how Andy’s Pizza, a small regional chain with a location in Tysons Galleria, took home the first-place prize in the traditional pizza category of the International Pizza Challenge last month.

“The whole point of the traditional category is: what do you do really great at 7 p.m. on a Friday?” said Emily Brown, Andy’s cousin and co-owner of Andy’s Pizza. “Maybe it was a risky move, but we just did what we put out on Friday. No paint brushes, no eye-droppers.”

Originally introduced in 2007, the International Pizza Challenge is the largest pizza-making competition in the U.S. It unfolded this year from Aug. 17-19 as part of the 37th annual International Pizza Expo.

Part of the rules for the traditional category is to use no more than two toppings, but as Emily explained, traditional doesn’t necessarily mean simple. There’s a specific process behind the scenes that goes into making the pizza.

“We do a 72-hour minimum cold fermented crust,” Emily said. “For our sauce, we have a beautiful red sauce with a pinch of salt, and we use the best cheese money can buy — mozzarella from Grande Cheese. Our crust is blistered, and we use a special technique to keep it chewy and soft while being crisp on the bottom.”

Emily suspects it was the blistered crust that helped Andy’s Pizza stand out from the competition.

“A lot of people do that ferment, and a lot of people use that cheese, so it’s really the blister,” Emily said.

Meanwhile, the pizzeria just started serving its first vegan pies. Emily says they were previously unimpressed with the quality of artificial cheeses, but they found the right one with Vertage in Ivy City in D.C.

Emily also helped spearhead the pizzeria’s beer menu, which has started to see a gradual comeback after lunch and happy-hour crowds took a hit with office workers staying home during the pandemic.

“Tonight, people came out from D.C. and were like ‘how did you get this beer?'” Emily said. “Our bread and butter was office, and they were gone and started to trickle back…You still don’t get that automatic 50-person-on-a-Tuesday Capital One happy hour yet, so you have to work really hard not to let that program slip. If you do something hard enough, people will notice.”

Recent Stories

The Georgia-based pizza restaurant Mellow Mushroom will open a location in Vienna (courtesy Shannon Curl/Mellow Mushroom) Mellow Mushroom is officially coming to the Town of Vienna. The Atlanta, Georgia-based pizza…

Bicycles parked outside the Greensboro Metro station entrance in Tysons (staff photo by Angela Woolsey) Fairfax County hopes to increase the availability of bicycle parking spaces by establishing a tiered…

This Saturday, December 3 Wolf Trap’s Holiday Sing-A-Long returns to the Filene Center after two years of virtual performances! Guests are invited to take part in this free tradition that…

The Boro in Tysons will kick off its winter holiday festivities this Saturday (courtesy The Boro) Officially, winter won’t come for another three weeks, but as far as the Tysons…

Chris Green is one of the DMV’s finest fitness instructors. A Lululemon and South Block ambassador, he is a coach and mentor to so many. He embodies grace, positivity and motivation in ways that no one else can. If we could all learn a thing or two from him, the world would be a much better place. He does so much for others, and does so with a smile on his face 99% of the time.

He recently ruptured his Achilles and has an incredibly long and tough journey ahead. As if COVID hadn’t impacted fitness professionals enough, throw this in the mix and it’s a double, even triple whammy. CG is no longer able to work and do what he loves for the time being because of this and we’d love your support.

Read More

Submit your own Community Post here for just $99.

The Rhea Baker State Farm Agency is proud to support Shelter House in providing safe places to be during quarantine. Shelter House’s mission is to prevent and end homelessness and domestic violence. Right now they are providing over 200 hotel rooms to those in need in our community. In the past year, across all programs, Shelter House served nearly 500 households comprised of over 1,500 individuals, 60% of which were children.

Of the households that exited shelter, over 70% moved to permanent housing. The Baker Agency has served Vienna and Tysons residents and business owners since 2007 and proudly offers insurance solutions for you home, condo, auto insurance, life insurance and more. We offer complimentary reviews and coach teen drivers to safer, better drivers, and to help keep your auto insurance rates down! We are always happy to talk or text at 703-847-6880.

Submit your own Community Post here for just $99.

×

Subscribe to our mailing list