Bruster’s Real Ice Cream on Avenir Place is closing for the winter later this week.
A sign on the door says that the location (2672 Avenir Place) by the Dunn Loring Metro station will temporarily shut down beginning Thursday (Oct. 31).
The chain serves up a variety of cold treats including ice cream, shakes, floats, sodas and cakes.
Partons can grab a sweet-treat on Tuesday and Wednesday from 4-9 p.m. before Bruster’s closes for the season.
The shop will reopen on March 1, 2020, according to the sign.
The location closed its doors during the last week of July after serving customers since December 2018, according to Jenna Hahn, the vice president of operations for Ice Cream Jubilee.
“While we very much enjoyed getting to know the people of the area, we decided to focus on our permanent locations,” Hahn said.
Matthew Woods, the assistant manager of Jubilee’s Ballston spot, said the Tysons location was not meeting its sales goals.
“The foot traffic didn’t pick up during the summer as we expected it to,” Woods said, adding that sales were unusually low especially for the hot summer months.
Unlike the Tysons location, Ice Cream Jubilee in Ballston seems to be very popular according to Woods. He added that they still have a steady flow of customers despite the start of the new school year.
The Vienna, Reston and Falls Church locations will offer a buy-one, get-one-free deal on ice cream scoops on Sunday (July 21).
“[The] custard is made fresh daily, in-house with no food dyes, artificial flavoring or harmful preservatives and are colored with fresh spinach, pureed beets and ripe tomatoes,” according to a press release about the event.
Here are the locations and hours on Sunday:
- Falls Church — open from 1-7 p.m. at 455 S. Maple Avenue
- Vienna — open from 11 a.m.-7 p.m. at 138 Church Street NW
- Reston — open from 11 a.m.-7 p.m. at 1631 N. Washington Plaza
The Kiln & Custard locations are inside the Kiln & Co. pottery stores, which offer pottery painting and classes.
Former President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day in 1984, according to the International Dairy Foods Association.
Photo courtesy Kiln and Custard