A new pizza place will join other eateries along Leesburg Pike near the Greensboro Metro station next weekend.
MOD Pizza at Pike 7 Plaza (8350 Leesburg Pike) plans to begin serving customers with a soft opening on Sunday, Aug. 25, and Monday, Aug. 26, according to Phil Singh, the location’s construction manager. The new pizza place is sandwiched between Cava and Honeygrow, which both opened last fall.
This location will feature an array of pizzas, salads, sides and soft drinks along with beer and wine.
During the soft opening, the pizza place will have limited hours from noon-2 p.m. and 4-6 p.m.
During these hours, customers will receive a 50% on all menu items with the exception of alcoholic beverages. All proceeds with go to a charity, but Singh said the company has not decided on one yet.
The eatery will officially open on Tuesday, Aug. 27.
MOD Pizza is currently hiring employees for its new location.
A new tavern coming to Vienna will cater to beer lovers and W&OD Railroad Regional Park visitors.
Construction on the upcoming Bear Branch Tavern, owned by Chris Lefbom and Adam Lubar, began last week after city officials gave the green light on June 20. The faculty will serve a full restaurant menu, cocktails and more than 20 draft beers, Lefbom said.
Located at 133 E. Maple Avenue, the tavern will offer a large variety of amenities for patrons including two bars, a patio, indoor and outdoor fire pits, an oyster bar, frozen drink machines, bike racks as well as water coolers for people along the nearby W&OD trail.
“We took over an old bank so we decided to keep the framed drive-thru area and turn it into a three season-enclosed porch area with operable windows,” co-owner Chris Lefbom said.
The owners hope to open the tavern for operation in February 2020. Lefbom said that they will have “a little more clarity on the menu” once they hire a chef, which they are still in the interview process for.
“Adam and I have lived in Northern Virginia since we were toddlers and have always loved the small-town feel of Vienna,” Lefbom said. “We feel the area could use the addition of a neighborhood tavern and we love being next to the W&OD trail in the heart of Vienna.”
Image via Google Maps, second image via Vienna Planning Commission
A new restaurant serving up Italian cuisine will open next week in Falls Church.
Thompson Italian (124 N. Washington Street) comes to the area on Wednesday, Aug. 14, after owners and married couple Gabe and Katherine Thompson wanted to reestablish roots in the area. The owners previously owned four eateries in Manhattan, according to a press release.
“I grew up just a few miles away in Arlington, so when we had the chance to move from Manhattan back to this area with our kids, it was a true homecoming,” Katherine said.
The couple plans for the eatery to be a family-friendly environment and will offer a variety of seasonal dining options along with a kids menu.
The specials for the restaurant’s opening include ricotta gnocchi with lamb ragu, roasted garlic bread, “Summer Berry Pavlova” and mascarpone cheesecake. It will also serve wine — glasses range from $9 to $14 and bottles are around $40.
The restaurant will be open for dinner from 5-10 p.m every day except for Tuesdays. They plan to add a lunch and brunch menu within the coming months, the press release said.
“The Thompsons — who wrote the bestseller ‘Downtown Italian’ — are excited to serve casual Italian food that stirs the imagination in a family-friendly setting that they’re deeply connected to,” the press release said.
Photos courtesy of Thompson Italian
Yet another nail salon is preparing to open in Tysons Corner Center.
It will be located next to the Paul Mitchell School on level two of the mall.
Todd Putt, a spokesman for the mall, told Tysons Reporter that there is no opening date yet for the nail salon.
No details on the expected hours of operation have been released yet.
Wayfair opened a new pop-up shop at Tysons Corner Center today (Thursday).
No more than 20 feet long by 15 feet wide, the store is on the second level right by the door to The Plaza and offers a small sample of Wayfair’s extensive home goods online inventory. Each corner of the pop-up displays decor for a different room in the home — bedroom, bathroom, kitchen and living room.
“We want people to come and get inspired,” Molly Delaney, the marketing director for Wayfair, said. She added that the items are “great for hosting or any type of party.”
On a tour of the space, Delaney pointed out a variety of colorful rugs and copper drink tumblers to Tysons Reporter and emphasized the “vibrancy” of the space. She also noted that Wayfair is excited to have the space open in time for the back-to-school shopping season, and customers can expect merchandise to shift several times based on customer input.
Other items found at the store include candles, decorative pillows, wall art, lamps and colorful baskets.
Delaney said that by 11:30 a.m. on opening day dozens of people had already stopped to check out the space.
All of the items at the pop-up store, except for the chairs, are available for purchase on the spot. “We are excited people can grab and go,” she said.
The Tysons location is one of four other Wayfair pop-ups throughout the country, including Schaumburg, Ill.; Durham, N.C.; and King of Prussia, Pa.
Hours of operation are 10 a.m. until the mall closes at 9:30 p.m. every day. The pop-up space will remain open through Oct. 31.
Tysons may not have the liveliest nightlife at the moment, but that could soon change as more late-night restaurants and places to hang out open. “Tysons After Dark” will highlight a different spot every week.
Tysons has a new Mediterranean restaurant that plans to serve up happy hour specials and a late-night menu.
The 4,000-square-foot, split-level eatery features Turkish decore — the furniture is from Turkey — with seating for 150 people. The restaurant also boasts basket weave, mosaic lamps, kaleidoscopic inlays, a private dining area and a 12-seat chef’s bar by the kitchen.
The tapas-style menu from Lebanese chef Ghassan Jarrouj blends Turkish, Lebanese and Greek flavors, with dishes like veal tongue, pan-seared scallops served with grapefruit over saffron yogurt and fried cauliflower with tahini sauce and sumac.
While diners can also find Agora in D.C., the Tysons spot has new, exclusive dishes including Lebanese steak tartare, shredded duck confit flatbread with a fig balsamic reduction and tortellini with a yogurt and mint sauce.
Agora currently serves dinner. Lunch and brunch menus are set to roll out the week of July 29, according to a press release.
Photos 1-5 courtesy Agora
(Updated at 12:30 p.m.) Trustar Bank is opening a commercial loan office this week by Tysons Galleria ahead of a future branch in the area.
Last week, the bank opened a branch in Great Falls. The company website said, “As a community bank, Trustar Bank’s strategy is to be a personalized alternative to larger, super-regional financial institutions that increasingly dominate the bank’s primary market.”
While the upcoming Tysons location (1650 Tysons Blvd) will just handle commercial loans, Chief Executive Officer Shaza Anderson said that the company also plans to bring branches in Reston in October 2019 and Tysons in 2021.
The new loan office opens after the company raised the required capital and received regulatory approval from the Federal Deposit Insurance Corporation, she said.
Anderson said that the company partially decided on the location because it seemed to be the most accessible for employees and customers.
Community support has been “overwhelming” during this process, she added.
Image via Google Maps
Updated at 11:10 a.m. 7/16/19 — Agora said in a press release that the restaurant opens today (Tuesday).
The restaurant is set to have a grand opening on Thursday, July 25, from 7-9 p.m.
Located at the Nouvelle (7911 Westpark Drive), the 4,000-square-foot, split-level eatery will feature Turkish decor and a custom brick oven. The tapas-style menu will feature Turkish, Lebanese and Greek flavors, according to the restaurant’s website.
Agora also has a restaurant in D.C.
The store opened on Saturday (May 11) on the second floor of the mall.
Staff at the store said the core concept is “modular design.” If an item is too large or too small, or if the coverings aren’t the color or texture you like, aspects of the furniture are flexible and can be altered by store staff to meet specifications.
Started in Denmark in 1952, BoConcept has nearly 300 stores spanning 60 countries.
“It’s a rich market, especially with Amazon moving in,” Joyce Oh, an area manager for Industrious, said. “We’re trying to be proactive and support the companies there.”
The company also has a new Ballston location in Arlington and a location in Alexandria, with another opening in the Courthouse neighborhood of Arlington later this year or early next year. While Amazon and Alexandria are the main hubs of Amazon-hullabaloo, Oh said Tysons as a hub for other government contractors and consulting firms made it a perfect target for a new coworking space.
“We were excited to open with higher occupancy [than normal],” Oh said. “It speaks to the level of demand we see in the market and the different product.”
Oh said that most of the offices are built with one to eight people in mind, though if they find a demand for larger offices, Oh said that’s something the company could look into.
Industrious fits 300 at max capacity, with individual rooms able to support up to 12 people. Oh said prices vary by the size of the office, with smaller offices starting at $800 per month or coworking memberships for a desk at the facility at $515.
While there are already a handful of other coworking spaces in Tysons, like MakeOffices and WeWork, Oh said Industrious sets itself apart with a more “mature” aesthetic and sense of hospitality.
“We’re a coworking office, but we train our staff to be hospitality staff and make members feel at home,” Oh said. “It attracts a different type of demographic. If you walk into Industrious, the space feels more mature than other coworking spaces. There’s a lot of maple — a lot of natural woods. We have a more polished feel.”