After testing the waters with a few drink options late last month, the Tysons Galleria location (2001 International Drive) for southern cuisine eatery Stomping Ground is moving forward tonight with an evening food and drink menu.
According to owner Nicole Jones, the new menu and cocktail list will be available in the restaurant every day starting at 3 p.m.
The new snacks are an eclectic assortment of southern dishes, from the rather conventional deviled eggs at $8 to Chicken Liver Mousse at $12. The restaurant’s signature fried chicken buckets — which serves two — are also available for $35.
Cocktails are $12 and cover an array of southern porch and parlor classics, like cucumber tonics (gin, cucumber juice, elderflower, lemon) and rainy ladies (pussers rum, lairds, vermouth, cinnamon, walnut).
Like the newly opened bar at Andy’s Pizza next to Stomping Ground, the menu will include a selection of beers and wines.