MacMillan Whisky Room Gets Ready to Toast Mosaic District Debut in May

The MacMillan Whisky Room is set to bring a high-end neighborhood bar offering international whiskies to the Mosaic District at the beginning of May.

Derek Anderson, who co-owns the bar along with his wife Emma Hand, told Tysons Reporter that they have seen construction move along quickly since they received their permits on Jan. 30.

Construction updates on the restaurant and bar’s Facebook page celebrated the recently built bar and drywall. Anderson said the contractor expects the work finalized by mid-April.

“If our schedule holds, we anticipate a week or two soft opening and then a big weekend grand opening between Friday, May 3, and Cinco de Mayo,” Anderson said.

Along with a variety of whiskies, scotches, vodkas and other liquors, the MacMillan Whisky Room (2920 District Ave) plans to serve burgers along with classic British bar fare like scotch eggs, fish and chips and other dishes.

After opening, Anderson said that the Kentucky Derby on May 4 is the next big event to look forward to with the “big hats and bigger mint juleps.”

A sign in the storefront window says that the MacMillan Whisky Room is hiring bartenders, servers, kitchen staff and supervisors.

Last two photos via Facebook

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