Morning Notes

Weekly Police Blotter Halted Over ICE Concerns — Fairfax County police no longer publish a weekly arrest blotter after officials decided that it violates the county’s Trust Policy barring employees from giving information to federal immigration authorities. Some fear this will reduce public transparency, though the department is looking at releasing the data without identifying details like alleged offenders’ names and last known addresses. [The Washington Post]

Tysons Tech Contractor Leaves for Ashburn — The eighth largest public company in the D.C. area, DXC Technology will move its corporate headquarters from the 1775 Tysons Blvd. space it has occupied since 2016 to the One Loudoun development in Ashburn. The move is expected to be complete in November and comes as part of the company’s plans to downsize with its workforce operating more remotely. [Washington Business Journal]

McLean Company Offers Stocks to Fund Indoor Ski Slope — Alpine-X, the McLean-based company behind Lorton’s planned indoor winter slope facility, has attracted 75 investors in the first week since it started selling stocks to the general public to help fund the project. Expected to open around early 2025, Fairfax Peak will include a luxury hotel, zip lines, a mountain coaster, restaurants, and other amenities. [Patch]

Fairfax County Launches New Mobile App — “New county iPhone and Android apps are now available for you to download and have county information even closer to your fingertips. This latest version of the county app includes push notifications that you can opt in to receive about topics such as tax and voting deadlines, key news headlines, [and] important updates on COVID-19 and other emerging issues.” [Fairfax County Government]

McLean Student Highlighted for Journalism Skills — Churchill Road Elementary School fourth-grader Ethan Zhang is one of 10 children from across the country that Time for Kids has chosen to be a “Kid Reporter” for the 2021-2022 school year. He stood out for his profile of Fairfax County Public Schools Director of Food and Nutrition Services Maria Perrone, a story that looked at the school system’s meal distributions during the COVID-19 pandemic. [Patch]