Tysons, VA

Chef Eugenia Hobson and her sons opened Our Mom Eugenia in Great Falls in 2016. Now, the restaurant’s Greek cuisine has arrived in Mosaic District.

Our Mom Eugenia opened Monday (Aug. 3) at 2985 District Ave, Suite 185 — the former spot for Little Dipper Hot Pot House.

Born and raised in Greece, Hobson has been a chef for the last 30 years, working at several local Greek restaurants — Mykonos Grill in Rockville, Athenian Plaka in Bethesda and Nostos in Tysons — before opening Our Mom Eugenia with her sons.

The menu on ChowNow for the Mosaic District location includes daily specials and the option to buy a meal for local healthcare providers and first responders ($12). “We will match every meal you buy and donate them to regional hospitals on a weekly basis,” the menu says.

Diners can choose from various spreads and appetizers including spanakopita, feta with olives, grilled octopus and keftedakia. The “Lamburger,” chicken wrap and an 80 oz. filet mignon with grilled shrimp and asparagus are a few of the entree options.

Desserts include baklava, loukoumades with honey, apple cake a la mode, Greek yogurt in a Martini glass with honey and walnuts and more. Family trays, a kids’ menu, beer, wine and a bottle of the house-made extra virgin olive oil are also on the menu.

The restaurant is open from 11 a.m.-9 p.m. Monday-Thursday and Sundays and until 10 p.m. on Fridays and Saturdays. Diners can make reservations through OpenTable, where the restaurant has its safety precautions against COVID-19 listed.

Photo via Our Mom Eugenia/Facebook

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