Tysons Galleria has welcomed a new restaurant focused on steak and fries.

“We are a new restaurant specializing in Steak Frites… We prep our ingredients daily in order to ensure only the highest quality food is served,” according to job postings on Snag for Butcher’s Cut.

The restaurant has line cook, cashier and server positions open and pays $15-$18 per hour.

Butcher’s Cut is one of 10 full-service restaurants at the mall, including Lebanese Taverna and the Cheesecake Factory.


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