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Tysons After Dark: Where to Try Mocktails at Local Restaurants

Tysons may not have the liveliest nightlife at the moment, but that could soon change as more late-night restaurants and places to hang out open. “Tysons After Dark” will highlight a different spot every week.

As mocktails become increasingly popular around the country, diners and happy hour-goers can enjoy alcohol-free cocktails at Tysons-area restaurants.

According to CNBC, fewer Americans are drinking alcohol. In 2018, alcohol consumption fell by 1.6% across the globe. To meet the growing demand for alcohol alternatives, many restaurants are adding mocktails to their menus so they can cater to “sober-curious” customers.

Tysons Reporter compiled a list of local places now offering booze-free adult beverages.

  • True Food Kitchen (2910 District Avenue Suite 170): The Mosaic District spot offers a variety of mocktail-type drinks that offer guests refreshing beverages without the ABV. Their drinks range from $4-$7.50 and include mixed teas, fruit juices kombucha, herbal essences and soda waters. For example, the “Original Ginger” — or the “O.G.” — drink includes lime, honey and bubbly water. Another option for guests is the “Hangover RX,” which includes pineapple, orange, honey and coconut water.
  • American Tandoor (7943B Tysons Corner Center): Staff at the Tysons Center Corner location on the first level offer guests eight different mocktail options, including flavored sodas and a blackberry or mango lassi.
  • Earls Kitchen (7902 Tysons One Place): Located on The Plaza by the mall, Earls Kitchen has six non-alcoholic drinks. One of the first options on the menu is the “Calamansi Caipirinha,” which includes Calamansi, pomegranate, green tea and fresh lime juice. Prices range from $4-5.
  • La Sandia (7852 Tysons Corner Center): Diners have a choice of seasonal mocktail or other traditional Mexican non-alcoholic drinks such as Horchata at the Mexican restaurant.
  • ENTYSE (1700 Tysons Blvd): The wine bar and lounge at the Ritz-Carlton serves up seasonal mocktails. The menu currently features the “Pretty in Peach” with peach nectar, raspberry, blackberry shrub and lemon; the “Tire Swing” with strawberry, mint, lemon and club soda; and the “Kernel of Truth” with ginger, pomegranate shrub, lime and Himalayan salt. Prices range from $14-$16.
  • Founding Farmers (1800 Tysons Blvd): The farmhouse-inspired restaurant offers an alcohol-free drink called “Today’s Rickey” that is made with lime juice, jerk soda and the syrup of the day for $5.50. (The raspberry version is apparently popular.) Diners can also find cold-press juices and sodas made from scratch on the menu.

Photo via True Food Kitchen/Facebook

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