Blend 111, a new restaurant and wine bar, will celebrate its grand opening on Thursday in Vienna.
Touting itself as “the region’s first biodynamic restaurant and wine bar,” Blend 111 will feature food and wine from Spain, France and Venezuela, according to a press release.
The locally-owned restaurant (111 Church Street NW, Suite 101) will offer a prix-fixe lunch and dinner options, cold-pressed juices and a “micro-cafe” with organic coffee, pour-over-brewed coffee and espresso-based drinks.
Head Chef Nicolas Terrassin is from Châtellerault, a small village in France, and has worked in restaurants in France, Québec and the D.C. area. Michael Biddick is the restaurant’s owner, sommelier and chief coffee roaster.
The dinner menu includes choices like sustainable scallops and chickpea salad, while the brunch menu offers Venezuelan scrambled eggs and oatmeal brulee.
“Everything from your morning coffee, post work out organic cold press juices, to weekend brunch, happy hour and late-night dining is available at Blend 111 — all offering unique experiences,” the press release said.
Photo via Blend 111/Facebook
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