What started as a Jewish bagel market in Tysons now serves up bagels and breakfast with a Korean twist.
The family-owned Tysons Bagel Market (8137 Leesburg Pike) began serving customers in 1994. Though ownership switched hands throughout the years, it is currently run by couple Nari Ha and Sang Sun Han, along with their daughter Jisoo.
The family acquired the business back in 2001 after the then-owner decided to sell the market and move onto another venture, according to Jisoo, who took on the role of company spokesperson.
Since then, they’ve incorporated their Korean heritage into their recipes, Jisoo said, adding that they are always trying out new things and making cultural changes to the menu, like their omelets.
Prior to the family’s acquisition of Tysons Bagel Market, her father always wanted to run a business, Jisoo said, but wasn’t sure how.
When they acquired the bagel market, the family “went in without knowing anything about bagels” — they were not even sure how to make a bagel or run a bakery, she said, adding that the previous owner gave them tips and tricks on how to be successful.
Today, Tysons Bagel Market operates seven days a week from 5 a.m.-4 p.m. on weekdays and 6 a.m.-4 p.m. on weekends. Jisoo said they bake thousands of bagels every week in a variety of flavors — her favorites are the blueberry and jalapeno ones.
The business continues to grow as they now offer wholesale production and see people from “different regions” frequenting their restaurant.
Jisoo said her family wants to continue serving the community with their fresh bagels made with wholesome ingredients.
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