Danielle’s Desserts, a bakery in Tysons Galleria, plans to close in August.
An employee for the bakery said that it will close its doors on Friday, Aug. 16, at 1770 International Drive.
Founded by Danielle Poux in 2010, Danielle’s Desserts offers more than 50 flavors of “Southern-style” desserts, including gluten-free options, like cupcakes, cakes, pies, cookies and more.
The bakery is located on the third level near Saks Fifth Avenue and is open from 10 a.m.-9 p.m. Monday-Saturday and noon-6 p.m. on Sunday, according to the mall.
Photo via Danielle’s Desserts/Facebook
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