The restaurant offers a variety of chicken options, from quarter-portions for $5.49 to whole chickens and three sides for $24.99, as well as salads, sandwiches, and sides like rice and plantains.
Nelson Barrios, one of the partners opening the restaurant, repeated the old real estate axiom for opening in Vienna: “location, location, location.” Barrios said he didn’t see anything quite like Keiko available in Vienna. (Don Pollo, a Peruvian chicken chain that opened a few blocks south in January, said the same thing).
Barrios said, for the most part, it was easy to get started in Vienna, though some of the administrative issues along the way were stressful.
“But once that’s done, you get to the fun part,” Barrios said. “It’s the reason someone wants to open a restaurant in the first place.”
Barrios encouraged Vienna residents to come in and try the chicken. Among the sides, Barrios said one of the more unique was “Tallarin Saltado” — a Peruvian stir fry noodle dish with green peppers and onions.