Inside, it’s all hands on deck as the kitchen and hospitality crews get the final preparations. Kevin Choe, regional operations manager for the Shinsekai, said he’s excited.
The restaurant is the first of a new brand behind Sushi Jin. While Vienna has other sushi restaurants, Choe said in researching the local market they didn’t find any other ramen-focused locations.
The restaurant opens at 5 p.m. Choe said the restaurant will normally be open for lunch at 11:30 a.m.-2:30 p.m. Monday through Friday and 5-9:30 p.m. for dinner. On weekends, Choe said they close an hour later.
Choe is passionate about ramen; not just the cooking of it, but the culture and the history. Shinsekai is a little different from most ramen restaurants. While pork-based ramen is the most common variety in the United States, Choe said Shinsekai uses a more traditional chicken based broth.
But while much of the menu is traditional, Choe also said the restaurant has some modern and international twists, like Korean kimchi as part of a dish that Choe said pairs well with ramen.
The restaurant also boasts a variety of vegan options, though Choe said those will not be available tonight. Choe said the focus of tonight’s soft opening is on the restaurant’s four main ramens.
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