(Updated at 10:30 a.m.) Step aside, Starbucks: Tysons has a new option for residents looking for a cup of coffee to start their day.
Bluestone Lane officially opened the doors of its cafe at The Boro yesterday (Wednesday), marking the first foray into Virginia for the New York-based but Australia-inspired company.
Located at 1671 Silver Hill Drive, Bluestone Lane Tysons operates from 7:30 a.m. to 5 p.m., seven days a week, according to its website and Instagram announcement. In addition to coffee, the cafe serves tea, juice, and other beverages as well as lunch wraps, bowls, and burgers and all-day brunch — or “brekkie,” as it’s called on the menu.
“Bluestone Lane is a perfect fit for mixed use spaces, like The Boro’s local dining and entertainment district, because we provide business professionals, residents and visitors with delicious coffee and healthy meals in a vibrant, relaxed setting unlike anywhere else,” founder and CEO Nick Stone said by email. “We are expanding into Tysons Corner and other metropolitan suburbs to serve the droves of people moving into these lively, diverse communities.”
Bluestone Lane is the brainchild of Stone, a former American Football League player who moved to New York City from Melbourne, Australia, in 2010, and Andrew Cook, who worked as an occupational therapist in Perth before becoming Stone’s business partner, according to The Sydney Morning Herald.
Fueled by a desire to introduce Americans to Australia’s coffee culture, Stone and Cook opened their first Bluestone cafe in the Big Apple in 2013.
They now have 51 coffee shops and cafes across the country, including the Tysons cafe and seven spots in downtown D.C., along with a site in the Cayman Islands.
According to Stone, the company is best known for introducing the U.S. to flat white coffee and avocado smash, two staples of Australian cuisine.
“Bluestone Lane is leading the charge to modernize US coffee culture with an emphasis on the quality of our coffee, fresh healthy food and a hyperfocus on creating an optimal customer experience where we have ‘locals’ not customers,” Stone said. “We have enjoyed rapid adoption from Gen Z and millennials looking for superior coffee, an elevated experience and healthier menu options.”
DC Eater first reported the company’s plans to move into The Boro, which was still under construction, back in December 2018. The cafe anticipated opening in late 2019 or early 2020, but a prolonged permitting process and, later, the COVID-19 pandemic appear to have upended that timeline.
According to Fairfax County’s inspections database, Bluestone filed for a commercial interior alteration permit to construct a standalone building at the heart of The Boro in January 2019, but the permit wasn’t finalized until Nov. 30, 2020.
Construction brought its share of challenges as well, as a backlog of projects built up during the initial months of the pandemic limited the availability of workers and supplies when everything restarted at the same time, a contractor told Tysons Reporter in August.
Bluestone Lane declined to comment on the development process and delays.
However, The Boro believes residents will find the extended wait worthwhile.
“We’re excited to welcome Bluestone Lane to The Boro,” a spokesperson for the mixed-use development said. “We have been working with the Bluestone team to bring their Australian-inspired coffees, juices, meals, and more to our neighborhood, and we are sure they’ll be a fast favorite of our residents, tenants and guests.”
The Boro still has Circa Bistro, the Mexican restaurant El Bebe, and Caliburger on deck for next year. Circa and El Bebe respectively, are currently scheduled to open on March 1, 2022, according to the development’s site plan.
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