Jinya Ramen Bar will kick off the new year with a pop-up in the Mosaic District, the noodle shop chain announced today (Wednesday).
Scheduled to open within the next six weeks, the space will be paired with a Japanese-inspired dessert shop that offers soft-serve ice cream and donuts. The pop-up space will be open Thursdays through Sundays.
Jinya’s existing Mosaic District location (2911 District Ave.) is also still open for takeout, delivery, and indoor dining in accordance with social distancing guidelines.
Jinya is also adding menu items for the holiday season that will be available at all four of its spots in the Washington, D.C., metropolitan area, including the Mosaic restaurant:
- Sassy Old Fashioned: Toki whiskey with honey and saffron syrup and orange bitters, garnished with an orange peel and cherry
- Winter Blossom: Etsu gin with cranberry syrup, citrus, and Asian pear puree, topped with sake
- Soft Shell Crab Bun: a steamed bun stuffed with crispy soft-shell crab, avocado, and baby mixed greens
- Spicy Maze-Men: extra-thick noodles with no broth, dressed with umami bonito Japanese aioli and topped with pork chashu, kimchi, seasoned egg, green and white onions, bonito flakes, and nori (seaweed)
The specialty cocktails cost $10. The holiday menu items will be available through New Year’s Day.
Photo courtesy Jinya Ramen Bar
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