Editor’s Note: This biweekly column is sponsored by Dominion Wine and Beer (107 Rowell Court, Falls Church). This week’s Guide is written by Arash Tafakor of Dominion Wine and Beer.
On Friday May 3 at 5 p.m. our friends at Väsen are releasing their canned beer for the first time!
Väsen Brewing started making their brew in Richmond, Virginia in 2017. Since then they have focused on “combining the experimental spirit that defines American craft beer with the rustic and funky flavors of Belgian farmhouse and sour ales.”
Their inaugural run of three beers will be available Thursday at the brewery — first spot to retail is right here at Dominion on Friday. The ultra-fresh new cans, days young, dropped at our door!
Available in cans by mid afternoon Friday are:
Nörse Double IPA
“This double-dry-hopped 8% ABV DIPA was conditioned on Citra, Mosaic and Amarillo hops to produce a complex, well-rounded hop character with hints of grapefruit, tangerine and pine. Traditional Norwegian Kveik yeast from a farm in northern Norway contribute complex aromas of orange peel, peach and white pepper, which combine with rich brown sugar and honey to balance this moderately bitter farmhouse-style ale.”
“A Virginia Craft Beer Cup award winner. This funky, 5.5% ABV sour ale was conditioned on guava to impart bold tropical flavors. Salty. Sour. Delicious.”
5.1% ABV, malty, smooth and delicious. Our European-style lager combines the finest malts from the U.S. and Belgium with noble German hops to create a refreshing golden draught with a remarkably clean finish.”
On tap Friday by 5 p.m. All 3 can release beers, plus:
- Northern Equinox Hazy IPA
- Mango Tango Otter Mango/Tangerine Gose
- Whiskery Walrus Buffalo Trace BA Stout
Come out Friday, grab some ultra fresh cans, enjoy a great list of drafts and hang for happy hour or dinner! We’ll be the exclusive retail spot with these cans through the weekend. Cheers to Väsen and their inaugural canning run!