Vienna may be going through changes, but in some ways, life in The Italian Gourmet Deli (505 Maple Avenue W.) isn’t that different from when it opened in 1974.
Jeremy and Margaret Schottler are the owners of The Italian Gourmet. Jeremy bought it in 1995, having grown up in Vienna and worked in the deli throughout high school and college. He married Margaret in 2005, and shortly after, she began working at the business.
“The area has changed a lot since then,” Margaret said. “It’s a lot busier. We make frozen entrees, and once they were not big sellers, but now people really want them.”
Margaret said the shift is representative of a larger change in the town. When The Italian Gourmet started, Margaret said it was known as the place to get specialty Italian food at a time when Vienna — and Northern Virginia as a whole — were still very much viewed as part of the South.
“Everyone would spend their Sundays making marinara sauce and they’d come here for supplies,” she said.
While the quick-bites have become increasingly popular, the specialty side of the gourmet remains active from hand-rolled balls of mozzarella to basil from a nearby hydroponic farmer. Margaret said the deli even uses the same recipe and tomato base for their marinara as they always have.
One of the biggest changes over the last few years was the Schottlers opening Molly’s Yogurt, a frozen yogurt and gelato spot just a few doors down in the same shopping center. The location had been a framing store underneath overflow spaces owned by the Schottlers.
The framing store closed in the middle of the recession in 2010, but with frozen yogurt on the rise, Margaret said the family saw potential. Molly’s Yogurt — named after their daughter — opened that year and is basically an extension of the deli, sometimes using the same tools or kitchen.
In both locations, Margaret said they know most of their customers by name and enjoy answering questions people have about the deli and gelato.
“If people are making an effort to go out to shop, they want an experience,” said Margaret. “That’s what we will always provide — what chains aren’t able to.”
If you stop by the deli, Margaret recommends the Roman Sandwich, a collection of traditional cold cut meats loaded with lettuce, tomatoes, peppers and more onto a 7-inch sub roll. Or if you swing by the frozen yogurt-gelato spot, Margaret said there’s plenty of options, but nothing beats classic chocolate.
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