Martinis will be shaken and stirred across the D.C. area in the week following Thanksgiving.
That’s when more than 85 restaurants and bars around the region will celebrate D.C. Cocktail Week, an annual promotion organized by Restaurant Association Metropolitan Washington (RAMW) that will begin on Nov. 28 and end on Dec. 5 — the 90th anniversary of Prohibition’s repeal.
“Enjoy cocktails and non-alcoholic beverages paired with food bites, cocktail classes, tasting dinners, happy hours, and other happenings at restaurants throughout the region,” RAMW said in a press release.
While the festivities are mostly focused on the District, the line-up of participants includes two based in Tysons: Jiwa Singapura in Tysons Galleria (1702u Galleria at Tysons II) and Wren in Watermark Hotel (1825 Capital One Drive) at Capital One Center.
Opened in September 2021 as part of the hotel, Wren serves Japanese cuisine and hosts a full bar with wine, beer and cocktails. For D.C. Cocktail Week, the restaurant will pair tuskune — a grilled chicken thigh meatball skewer with housemade tare and poached egg on the side for dipping — with “It’s been oolong time” — a roku gin cocktail mixed with smoked oolong tea, strawberry cocchi rosa and lemon oil, according to the campaign website.
Jiwa Singapura is participating in the seven-day promotion for the first time since it opened at Tysons Galleria on Feb. 15. The Singaporean restaurant from chef Pepe Moncayo hasn’t revealed its featured pairing yet.
To try other newcomers, Fairfax County residents can hop across the Arlington border for Clarendon eatery Bar Ivy and Sabores Tapas Bar in Penrose, or across the Potomac River for AIR Restaurant & Lounge, Casta’s Rum Bar, Code Red, DC Capitol Square Bar & Grill and more in D.C.
“Special events and in-house happenings will take place throughout the week including special happy hours and cocktail making classes being added daily,” RAMW says, though the calendar currently only lists D.C. events.
Instituted on Jan. 17, 1920 after the ratification of the 18th Amendment, Prohibition banned alcohol sales ostensibly in an attempt to reduce domestic violence, poverty and other social issues, though rampant anti-immigrant sentiments were also a driving force.
The move instead fueled more drinking and dragged down the hospitality and entertainment industries, giving rise to a black market of bootleggers and organized crime. Deemed a failure, Prohibition was repealed on Dec. 5, 1933, though its legacy as a period of expansion for U.S. policing continues to have consequences.
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