(Updated at 5:40 p.m.) The Mosaic District has reeled in a different kind of seafood restaurant.
Kreole, a new concept that blends flavors from Creole and Asian cuisines, will open in the Merrifield neighborhood
tomorrow (Tuesday) next Monday (Oct. 23) at 2985 District Avenue, Unit 115. The news was first reported by Eater DC.
“We felt that there were no other concepts that connect the dirty south and far east in this area,” Kreole chef and owner Chad Sparrow said. “The food diversity in Mosaic has most things covered, but this hasn’t been done. We also think it will be a destination spot as so many ppl love seafood and the way we are preparing it is unique and bursting with flavor.”
Sparrow says the company determined it wasn’t “getting the legs that we had hoped for” from Junction, which still has locations in Alexandria, Capitol Hill and Chevy Chase. But Common Plate Hospitality is confident that Kreole will be a more successful catch for the Mosaic District.
“We thought that this concept is very different and would work better in this space,” Sparrow said.
Located next door to Urbano, a Tex-Mex eatery that also came from Common Plate, the 3,000-square-foot restaurant will have 90 indoor seats and 15 seats outside.
The menu consists of seafood “catches,” including crabs, lobster, shrimps, clams and oysters, that can be customized with different sauces, spice levels and add-ons, such as corn, potato, sticky rice or cajun fries. There are also some items like krispy wings and shaky beef that are designed to be shareable, along with soups and salads.
Hours of operation for the new restaurant will be 4-10 p.m. on Sunday through Thursday and 4 p.m. to midnight on Friday and Saturday.
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