Tysons Galleria’s transformation of its former Macy’s store is nearly complete.
The mall has fully leased the redeveloped, 260,000-square-foot wing with the addition of a new restaurant from Malaysian chef Rashidin Abd Rashid expected to open this fall, Brookfield Properties public relations and marketing manager Rachel Willie says.
Willie confirmed that Rashid, also known as Chef Mamu, has signed a deal for roughly 10,000 square feet of space that will house Jiwa Singapura, which translates to “soul of Singapore,” as reported on Thursday (March 31) by the Washington Business Journal.
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