Tysons Galleria’s Urbanspace food hall is back, and a key restaurant from its past hopes to soon follow suit.
More than two years after its initial, truncated opening, Hei Hei Tiger is being revived with a new chef to craft the roasted meat and noodle soup dishes that are the Cantonese restaurant and bar’s specialty.
“The main focus of Hei Hei Tiger is roasted meats, like barbecue meats. That’s the whole premise, so he has a lot of experience with that,” co-owner Nathan Beauchamp said of new chef Andrew Chiou, whose most recent venture was the Chinese takeout kitchen Lucky Danger in Pentagon City.
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